November 21, 2018

Salsa Corn Dip

8 oz Cream Cheese, cut into cubes
1 oz pkg Old El Paso Taco Seasoning Mix
1 c Old El Paso Thick 'N' Chunky Salsa
11 oz can Whole Kernel Corn with Red & Green Peppers
In microwave safe 1-1/2 quart casserole dish, combine all ingredients. Mix well and cover. Microwave on high for 2-3 min. Stir well. Microwave on high another 2-3 min or until thoroughly heated and cheese is melted. Stir before serving. Serve with corn chips.