April 24, 2019

Cheesecake Crescent


2 cans of Pillsbury crescent rolls
2 8oz packages of cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
1 cup of sugar/cinnamon
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9x13 baking dish (or 8x8 if you want to cut the recipe in half). Combine softened cream cheese, 1cup of sugar, ad vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with honey if you desire. Let cool, slice, and eat.