May 22, 2019

Sweet Macaroni Salad

1 16 oz package of elbow macaroni
4 medium carrots
1 large green pepper, chopped
1 medium purple onion, chopped
2 cups of mayonnaise
1 14 oz can of sweetened condensed milk
1 cup of cider vinegar
1/2 cup of sugar
1 teaspoon of salt
1/2 teaspoon of pepper
Cook the macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved. Stir into macaroni mixture. Refrigerate, covered, overnight.