May 29, 2019

Easy Peach Cobbler

1 large can Sliced Peaches, undrained
1 c Milk
1 c Self-Rising Flour
1 c Sugar
1 stick Butter
Preheat oven to 350 degrees. Melt butter in 9x13 pan (try sticking it in the oven while it is pre-heating). You can also substitute an 8x8 pan if you want. Mix together dry ingredients until blended. Pour in milk and stir until well blended. After butter is melted, take out of oven and pour batter over melted butter. DO NOT STIR. Spread peaches, including syrup, evenly over butter/batter mix. DO NOT STIR. Bake 45-55 min or until set in center and golden brown.