June 05, 2019

Cake Batter Cheesecake

1 pre-made graham cracker crust
1 cup of heavy whipping cream
8 ounces of reduced fat cream cheese
2/3 cup of funfetti cake mix
1 teaspoon of vanilla
(Optional) Sprinkles to garnish
In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak. Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined. Pour the mixture into the graham cracker crust. Garnish with sprinkles if you'd like. Refrigerate for 30 minutes-1 hour before serving.