August 07, 2019

Tamale Pie #2

1 package (6.8 ounces) of Spanish rice and pasta mix
1 can (15 ounces) of chili with beans
1 can (15 ounces) of beef tamales, drained and cut into 1-inch pieces
1 cup of shredded cheddar cheese
Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8 inch square baking dish. Top with tamales. Bake, uncovered at 350F for 10 minutes. Top with cooked rice and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.