August 14, 2019

Apple-Sweet Potato

Pecan Dump Cake

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon of pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla Ice cream or sweetened whipped cream, optional
Preheat oven to 350F. Combine pie filling, sweet potatoes, cinnamon, and pie spice in a greased 13x9inch baking dish. Sprinkle with cake mix and cheese: dot with butter. Drizzle with Caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.