August 28, 2019

Taco Pinwheels

4 oz Cream Cheese, softened
3/4 c Seasoned Taco Meat
1/4 c Shredded Cheddar Cheese
1/4 c Salsa
2 tbsp Mayonnaise
2 tbsp Chopped Ripe Olives (optional)
2 tbsp Finely Chopped Onion
5 Flour Tortillas, room temperature
1/2 c Shredded Lettuce
Additional Salsa
In small bowl, beat cream cheese until smooth. Stir in taco meat, cheese, salsa, mayo, olives, and onion. Spread over tortillas. Sprinkle with lettuce and roll up tightly. Wrap in plastic and refrigerate for at least 1 hour. Unwrap and cut into 1-inch slices. Serve with salsa.