September 11, 2019

Bacon Cheeseburger


8 oz Elbow Pasta, cooked as directed
1 lb Ground Beef
12 slices Thick Bacon, cooked and chopped
1-1/2 c Beef Broth
2 tsp Olive Oil
1 medium Onion, diced
2 cloves Garlic, chopped
1/2 tsp Worecestershire Sauce
3 tbsp Tomato Ketchup
2 tbsp Corn Starch
1 c Shredded Cheddar Cheese
1/2 c Shredder Mozzarella Cheese
In large skillet, brown ground beef, olive oil, and garlic until fully cooked. Combine beef broth, ketchup, Worcestershire sauce, and corn starch in a mixing bowl and whisk. Pour into skillet, along with cooked elbow noodles. Toss to combine and heat until simmering and sauce thickens. Top with both cheeses and bacon. Serve hot.