October 30, 2019

Magic Cake

4 Eggs, room temperature
3/4 c White Sugar
1/2 c Melted Butter
1 tsp Vanilla
3/4 c All Purpose Flour
2 c Warm Milk
2 tbsp Powdered Sugar
Preheat oven to 325 degrees. Grease an 8" baking dish. Beat egg whites in large bowl with electric mixer until stiff, at least 2 minutes. Combine egg yolks in another large bowl with white sugar. Beat at least 2 minutes. Add butter and vanilla. Beat until smooth about 2 more minutes. Fold in flour. Beat milk in slowly, then fold in egg white gently. Pour batter into prepared dish. Bake 45-70 minutes. Let cool about 30 minutes. Top with powdered sugar.