November 20, 2019

Sweet Potato Casserole

20 oz can Sweet Potato
1 c Sugar
2 Eggs
1-1/2 tsp Vanilla
1 c Milk
1 stick Butter, divided
1 c finely chopped Pecans
1 c packed Brown Sugar
1/2 c Flour
1/4 c Butter, melted
Preheat oven to 350 degrees. Grease a 10x10 dish. Drain potatoes and pour into a medium bowl. Mash up potatoes with a potato masher until smooth with no lumps. Add 1 c sugar, 2 eggs, 3/4 c butter, 1-1/2 tsp vanilla. Using a hand mixer, beat until sugar is dissolved. Pour mix into prepared dish. In medium bowl, mix pecans, brown sugar, flour, and melted butter, coating pecans completely. Sprinkle mixture on top of potato mix and bake 45 mins.