January 08, 2020

No Bake Peanut Butter


4 oz Cream Cheese
3/4 c Confectioners Sugar
1/2 c Peanut Butter
1/2 c Milk
8 oz Frozen Whipped Topping, thawed
9-inch Prepared Graham Cracker Crust
Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into 9-inch pie shells. Cover and freeze until firm, about 2.5 hours. Remove from freezer and allow pie to soften about 10 minutes before serving.