February 05, 2020

Bubble Up Chicken


2 c Cooked, Shredded Chicken
1 can Cream of Chicken Soup
1 c Sour Cream
1 c Shredded Cheddar Cheese
1-1/2 c Frozen Veggies
1 tsp Garlic Powder
1/2 tsp Seasoned Salt
12 oz can Refrigerated Biscuits
In medium bowl, combine chicken, soup, sour cream, cheese, veggies, garlic powder, and salt. Cut each biscuit into quarters and toss pieces into chicken mix. Spray a 9x13 baking pan with cooking spray and spread chicken and biscuit mix evenly. Place pan in preheated oven at 375 degrees and bake for about 35-45 minutes, or until cooked through. Remove from oven and serve.