February 26, 2020

Sausage Balls In A


2 cans of 10 count Flaky Biscuits
1 lb Sausage
2 c Shredded Cheddar Cheese
Mix uncooked sausage and cheese gently until well blended. Shape into 20 balls of equal size. Remove biscuits from cans and separate each biscuit into 2 layers, making 40 total layers. Press 1 layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers, using 20 of them. Place sausage cheese ball in each biscuit cut. Cover sausage with remaining biscuit layers. Bake for 8-10 minutes or until biscuits are browned and sausage balls are bubbly.