March 11, 2020

Outrageous Warm

Chicken Nacho Dip

14 oz can Diced Tomatoes with Green Chilis, such as Rotel, drained
1 lb Processed Cheese, such as Velveeta, cubed
2 large cooked boneless skinless chicken breast halves, shredded
1/3 c Sour Cream
1/4 c diced Green Onion
1-1/2 tbsp Taco Seasoning Mix
2 tbsp Minced Jalapeno Pepper
1 c Black Beans, rinsed and drained
Place diced tomatoes, chicken, cheese, sour cream, green onion, taco seasoning, and jalapeno into a slow cooker. Cook on high, stirring occasionally until cheese has melted and dip is hot, about 1-2 hours. Stir in black beans and cook 15 mins until heated through.