March 25, 2020

Easy Enchiladas

1 lb Ground Beef
2 cans Red Enchilada Sauce
1 can Refried Black Beans
8-12 Tortillas
Taco Seasoning
Shredded Cheddar Cheese
Preheat oven to 350 degrees. In a large skillet, brown ground beef with taco seasoning. Once browned, add refried beans and heat through. Pour half a can of enchilada sauce into a greased 13x9 casserole dish. Spoon beef mix into a tortilla and roll up, placing seam side down in prepared casserole dish. Repeat until you run out of mix and tortillas. Pour remaining enchilada sauce over enchiladas and then cover with cheddar cheese. Bake 20-30 minutes.