March 27, 2020

Baked Chicken


2 c Cooked Chicken, chopped or shredded
1 c Salsa
1 tsp Cumin
1/2 tsp Oregano
1 c Shredded Cheddar Cheese
2 Green Onions, chopped
6 Tortillas (8-inch round)
2 tbsp Melted Butter
Preheat oven to 400 degrees. Mix chicken, salsa, cumin, oregano, cheese, and onions. Place about 1/3 cup of mix in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a bake sheet. Brush with melted butter. Bake for 25 minutes or until golden brown and crispy. Garnish with diced tomatoes, sour cream, guacamole, and/or cheese.