May 07, 2020

Tebow Family Pizza Pie

1 lb Ground Beef
1/2 c Chopped Green Pepper
1 envelope Italian Style Spaghetti Sauce Mix
6 oz Tomato Paste
3/4 c Water
1 tube Refrigerated Buttermilk Biscuits
1/4 c plus 1 tbsp Parmesan Cheese, divided
2 c Shredded Mozzarella Cheese
In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink. Drain. Stir in sauce mix, tomato paste, and water. Bring to a boil. Reduce heat and simmer 7-10 minutes or until thickened, stirring occasionally. Separate biscuits and press into bottom and up sides of a greased 9-inch deep dish pie plate to form a crust. Sprinkle with 1/4 c parmesan cheese and fill with meat mix. Sprinkle mozzarella cheese and remaining parmesan over top. Bake at 400 degrees for 15-18 minutes or until crust is golden brown and cheese is melted.