May 21, 2020

Strawberry Angel Food


10 inch Angel Food Cake
16 oz Cream Cheese
1 c Sugar
8 oz Cool Whip
1 qt Fresh Strawberries, sliced
8 oz Strawberry Glaze
Crumble cake into 9x13 dish. Beat cream cheese and sugar in medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread cream cheese mix over the cake. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until ready to serve.