May 26, 2020

South Dakota Frito


2 packages Corn Chips, divided
2 c Semisweet Chocolate Chips, divided
1 c Sugar
1 c Light Corn Syrup
1 c Creamy Peanut Butter
Spread 1 package of corn chips on the bottom of a greased 13x9 baking pan. Sprinkle with 1 cup chocolate chips. In large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half peanut butter mix over chip mix. Top with remaining chips and chocolate chips. Drizzle with remaining peanut butter mix. Let stand until set. Cut into bars.