June 09, 2020

Easy Beef Taco Skillet

1 lb Ground Beef
1 small Red Onion, chopped
15.25 oz Whole Kernel Corn, drained
10 corn Tortillas, cut in 1-inch pieces
8 oz Taco Sauce
1-1/4 c Shredded Cheddar Cheese, divided
Hot Sauce, optional
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add corn, tortillas, taco sauce, and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with hot sauce if desired.