June 15, 2020

Pina Colada Dip

1-1/4 c Cold Milk
3/4 c Pineapple Yogurt
1 pkg Instant Coconut Cream Pudding Mix
8 oz Frozen Whipped Topping, thawed
Optional: toasted unsweetened coconut flakes and maraschino cherries
fresh Pineapple wedges
Vanilla Wafers
In large bowl, whisk milk, yogurt, and pudding mix 2 minutes. Mix will be thick. Fold in whipped topping. Refrigerate, covered, at least 2 hours. If desired, top with coconut and cherries. Serve with pineapple wedges and wafers.