June 17, 2020

Chili and Jelly


44 oz Frozen Fully Cooked Angus Beef Meatballs
12 oz Chili Sauce
10 oz Grape Jelly
Prepare meatballs according to package directions. In large skillet, combine chili sauce and jelly. Cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.