June 29, 2020

Appetizer Tortilla


8 oz Cream Cheese, softened
1 c Cheddar Cheese, shredded
1 c Sour Cream
4.5 oz Chopped Ripe Olives (optional)
4 oz Chopped Green Chilies, drained and dried on paper towel
1/2 c Chopped Green Onions
Garlic Powder, to taste
Seasoned Salt, to taste
5 Flour Tortillas (10 inches round)
Salsa, optional
Beat cream cheese, cheese, and sour cream until blended. Stir in olives, green chiles, green onions, and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic wrap, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2-inch to 3/4-inch slices using a serrated knife. If desired, serve with salsa.