June 30, 2020

Air Fryer Crispy Curry


1 lb Chicken Drumsticks
3/4 tsp Salt, divided
2 tbsp Olive Oil
2 tsp Curry Powder
1/2 tsp Onion Salt
1/2 tsp Garlic Powder
Minced Fresh Cilantro, optional
In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon of salt; let stand 15 minutes at room temperature. Drain and pat dry. Preheat air fryer to 375 degrees. In another bowl, mix oil, curry powder, onion salt, garlic powder, and remaining salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air fryer basket. Cook until a thermometer inserted in chicken reads 170-175 degrees, about 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.