July 07, 2020

Ground Beef Taco Dip

1 lb Lean Ground Beef
3/4 c Water
2 envelopes Taco Seasoning, divided
2 c Fat Free Sour Cream
8 oz Cream Cheese, softened
2 c Shredded Iceberg Lettuce
1 c Shredded Cheddar Cheese
3 medium Tomatoes, finely chopped
1 medium Green Pepper, finely chopped
2.25 oz Sliced Ripe Olives, drained
In large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly. Beat sour cream, cream cheese, and remaining taco seasoning until blended. Spread in a 3-quart dish; add ground beef. Top with lettuce, cheese, tomatoes, pepper, and olives.