July 17, 2020

Slow Cooker Cheesy

Tater Tots

32 oz bag Frozen Tater Tots
2 c Shredded Colby Jack Cheese
15 oz can Cream of Chicken Soup
1 tsp Salt
1/2 tsp Pepper
Spray inside of your slow cooker liberally with nonstick cooking spray. Don't forget the sides or bottom. As tots cook, they will stick to the pot and you will be sorry if you don't spray every nook and cranny. Dump frozen tots into slow cooker. Toss cream of chicken soup, salt, and pepper on top. Cover and cook on high 1 hour or until tots are soft and soup is bubbly. When tots are cooked, stir and add cheese in an even layer. Cook on low another 10 minutes until cheese is melted and then serve. Can leave in crock pot and serve from there to make for less dishes.