September 02, 2020

Banana Rama Lama Ding

Dong Pie

9-inch Deep Dish Pie Crust
3.4 oz package Instant Vanilla Pudding
3.4 oz package Instant Banana Pudding
1 ripe Banana, mashed
2 c Cold Milk
8 oz Cool Whip, divided
1/4 c Toasted Coconut or 1/4 c Chopped Pecans
Process the milk and banana either with a stick blender or a Ninja. Pour into a large bowl. Add pudding mixes and using a wire whisk, beat for 1 minute. Fold in 1 cup Cool Whip. Pour into pie shell. Freeze until set. When pie is firm, top with remaining Cool Whip and decorate with coconut or pecans. Serve immediately or freeze until ready to serve.