October 07, 2020

Easiest Peach Cobbler

1/2 c Unsalted Butter
1 c All Purpose Flour
2 c Sugar, divided
1 tbsp Baking Powder
Pinch of Salt
1 c Milk
4 c Fresh Peach slices
1 tbsp Lemon Juice
Ground Cinnamon or Nutmeg
Melt butter in a 13x9 baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring until dry ingredients are moistened. Pour batter over butter, but do not stir. Bring remaining 1 cup sugar, peaches, and lemon juice to a boil over high heat, stirring constantly; pour over batter and do not stir. Sprinkle with cinnamon or nutmeg if desired. Bake at 375 for 40-45 minutes or until golden brown. Serve warm.