January 14, 2021

Trisha Yearwood's

Creamy Grape Salad

2 lb Seedless Green Grapes
2 lb Seedless Purple Grapes
8 oz Cream Cheese, room temperature
8 oz Sour Cream
1/2 c Sugar
1 tsp Vanilla
1/2 c Brown Sugar, firmly packed
1/2 c Pecans, finely chopped
Wash grapes in colander and dry thoroughly with paper towels. Place grapes in 9x13 dish. In bowl, combine cream cheese, sour cream, sugar, and vanilla. Mix well using an electric mixer. Pour mix over grapes until all are generously coated. Chill in fridge 1 hour. Sprinkle with brown sugar and pecans just before serving.