February 10, 2021

No Cook Coconut Pie

2 packages Instant Vanilla Pudding Mix
2-3/4 c Cold 2% Milk
1 tsp Coconut Extract
8 oz Frozen Whipped Topping, thawed
1/2 c Sweetened Shredded Coconut
1 Graham Cracker Crust
Additional toasted Coconut for topping
In large bowl, whisk pudding mixes, milk, and extract for 2 minutes. Fold in whipped topping and coconut. Pour into pie crust and top with toasted coconut. Chill until set, about 3 hours.