March 03, 2021

Dr Pepper Pulled Pork

1 Pork Butt/Pork Shoulder Roast (4 lbs)
2 tsp Salt
2 tsp Pepper
2 tsp Garlic Powder
1 Onion, sliced (optional)
1 can Dr Pepper
3/4 c BBQ Sauce, or to taste
Place onion in bottom of slow cooker. Rub outside of roast with salt, pepper, and garlic powder. Add can of Dr Pepper and mix in BBQ sauce in a bowl. Add to pork. Cook on low for 8 hours. Shred with 2 forks and serve on buns or tortillas.