June 16, 2021

Peanut Butter Silk Pie

3/4 c Peanut Butter
4 oz Cream Cheese, softened
1 c Confectioners Sugar
8 oz Frozen Whipped Topping, thawed
1 Graham Cracker Crust
salted, chopped Peanuts
In a large bowl, beat peanut butter, cream cheese, and confectioners sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce, and peanut butter sauce.