June 23, 2021

Chicken Taco Macaroni


2 c Uncooked Elbow Macaroni
1 c Mayonnaise
2 tbsp Reduced Sodium Taco Seasoning
2 tsp Sugar
3/4 tsp Ground Mustard
1/4 tsp Salt
1/8 tsp Pepper
2 c Cubed Rotisserie Chicken
1 small Sweet Yellow or Orange Pepper, diced
1 Jalapeno, diced
Fresh Cilantro, optional
Cook macaroni according to package directions. Drain and rinse with cold water. Cool completely. For dressing: in a small bowl, combine mayo, taco seasoning, sugar, mustard, salt, and pepper. In a large bowl, combine chicken, peppers, and macaroni. Add dressing; gently fold and toss to coat completely. Refrigerate until serving. Top with cilantro if desired.