November 03, 2021

Chiles Rellenos


3 c Shredded Monterey Jack Cheese
1-1/2 c Shredded Cheddar Cheese
8 oz chopped Green Chiles, drained
2 Large Eggs
2 tbsp Milk
1 tbsp All Purpose Flour
Preheat oven to 375. Sprinkle half of each cheese onto bottom of a greased 8-inch square baking dish. Layer with chiles and remaining cheese. Whisk together eggs, milk, and flour; pour over top. Bake uncovered until set, 25-30 minutes. Cool 15 minutes before cutting.