December 08, 2021

Burrito Casserole

1 lb Ground Beef
1 small Onion, chopped
1 pack Taco Seasoning
1 can Refried Beans
1 can Cream of Mushroom Soup
1/2 c Sour Cream
1 pack Large Flour Tortillas
2-1/2 c Shredded Mexican Blend Cheese
Preheat oven to 350 degrees. In large skillet, cook ground beef and onion until beef is no longer pink and drain. Add taco seasoning and refried beans and heat through. In separate bowl, blend mushroom soup and sour cream. Then spread half soup mix in bottom of baking dish. Add a layer of 3 flour tortillas to the top of the soup mix. You will need to cut or tear the tortillas to overlap them. Spread a layer of ground beef mix and top with about a cup of cheese. Repeat all of these layers and top with remaining cheese. Bake about 20 minutes until cheese is nicely melted.