February 02, 2022

Smoky Bacon Wraps

1 lb Sliced Bacon
16 oz Mini Smoked Sausage Links
1/3 c packed Brown Sugar
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10x1 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees until bacon is crisp and sausage is heated through, about 30-40 minutes.