April 06, 2022

Jiffy Corn Casserole

8 tbsp Melted Butter or Margarine
8 oz can Cream Style Corn
8 oz can Kernel Corn, drained
1 c Sour Cream
2 Eggs
1 pkg Jiffy Corn Muffin Mix
Heat oven to 375 degrees. Grease a 1-1/2 or 2-quart casserole dish. In greased dish, add butter and corn. Blend in sour cream. Beat eggs together and stir into casserole dish along with corn muffin mix. Blend thoroughly. Bake for about 35 minutes. Serve hot with butter.