April 13, 2022

Cheese Burger Cups

1 lb Ground Beef
2 tbsp Brown Sugar
1/2 c Ketchup
1 tbsp Prepared Mustard
1-1/2 tsp Worcestershire Sauce
12 oz tube Refrigerated Biscuits
1/2 c Cubed Velveeta Cheese
In large skillet, cook beef until no longer pink. Breaking into crumbles, drain and stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Remove from heat and set aside. Press each biscuit onto the bottom and up the sides of greased muffin cup. Spoon beef mix into cups and top with cheese. Bake at 400 degrees for 14-16 minutes or until cups are golden brown.