May 11, 2022

Taco Salad Casserole

1 lb Ground Beef
1/4 c Chopped Onion
1/4 c Chopped Green Pepper
1 envelope Taco Seasoning
1/2 c Water
1 c Crushed Tortilla Chips
16 oz can Refried Beans
1 c Shredded Cheddar Cheese
Toppings: tomatoes, lettuce, olives, sour cream, picante sauce
In a large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes. Set aside. Place chips in a greased 8-inch square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mix and cheese. Bake, uncovered at 375 degrees until heated through, about 15-20 minutes. Top with lettuce, tomatoes, and olives. Serve with sour cream and picante sauce.