Chef Rose
Ingredients
Instructions
| 16 oz. can Black Beans, drained |
| 2 potatoes, peeled and diced |
| 1/2 lb. cooked Ham, cut in pcs. |
| 6 cups Beef Broth |
| 1/4 cup Onions, chopped |
| 4 oz. can chopped Jalapeno peppers (or green Chilies) |
| 1 clove Garlic, minced |
| 1 tsp. Ground Cumin |
| 1 tsp. Ground Oregano |
| 1 tsp. Ground Thyme |
| 1/8 tsp. Ground Cloves |
| Sour Cream and Chopped Tomatoes (garnish) |
In crock pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves.
Cover and cook on low 8-10 hrs. or on high 4-5 hrs.
Serve. Garnish with sour cream and chopped tomatoes.
Serves 6