Chef Rose
Ingredients
Instructions
| 2 large, ripe Avocados, peeled, pitted, & sliced |
| 2 tbsp. Tomato Paste |
| 2 tbsp. Water |
| 2 tbsp. Lemon or Lime Juice |
| 2-3 tbsp. Hot Sauce (Tabasco) |
| 1 tbsp. Onion Powder |
| 1/2 tsp. Garlic Powder |
| pinch of Salt |
Blend all ingredients together in food processor or blender. Cover and chill several hours to allow flavors to develop. Serve with Tortilla Chips.
Makes 1-1/2 cups.