Ingredients
Instructions
|
1 can (10.75 oz) Campbell's Condensed Cream of Chicken Soup |
| 1 can (8 oz) Whole Kernel Corn, drained |
| 2 c Cubed Cooked Chicken or Turkey |
| 1 (8 oz) box Corn Muffin Mix |
| 3/4 c Milk |
|
1 Egg |
|
1/2 c Cheddar Cheese, shredded |
Preheat oven to 400 degrees. Stir the soup, corn, and chicken in a 9" pie plate. Stir the muffin mix, milk, and egg in a medium bowl until just combined. Spread batter over the chicken mix. Bake for 30 min or until the topping is golden brown. Sprinkle with cheese.