Chef Rose
Ingredients
Instructions
| 1 (21 oz.) can Apricot Pie Filling |
| 1 (10 oz.) pkg. Frozen Strawberries, thawed |
| 1 (20 oz.) can Crushed Pineapple, undrained |
| 1 cup Whipped Topping |
Mix the pie filling along with the 2 fruits in a large bowl. Gently stir in whipped topping until just combined. Pour into a square 9"x9" pan. Freeze for 8 hours or until set.
Let sit at room temperature for 10 mins. before cutting into squares. Makes 16 servings.