Chef Rose
Ingredients
Instructions
| 2 Cups Sugar |
| 1/2 Cup Milk |
| 1-1/3 Cups Peanut Butter |
| 1 jar(7 ozs.) marshmallow creme |
In saucepan, bring sugar and milk to a boil and boil 3 minutes. Add peanut butter and marshmallow creme, mix well. Quickly pour into buttered 8-inch square pan, chill until set. Cut into squares. Makes 3-4 dozen.