Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 17, 2007

Peanut Butter Fudge




2 Cups Sugar
1/2 Cup Milk
1-1/3 Cups Peanut Butter
1 jar(7 ozs.) marshmallow creme

In saucepan, bring sugar and milk to a boil and boil 3 minutes. Add peanut butter and marshmallow creme, mix well. Quickly pour into buttered 8-inch square pan, chill until set. Cut into squares. Makes 3-4 dozen.