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Chef Rose |
Chef Joe | ||||
January 18, 2006 | |||||
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Ingredients |
Instructions |
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Place Chicken Breasts in a 9x13" baking dish that has been sprayed with a non-stick oil. (Such as Pam). Sprinkle Soup Mix over the top of Chicken. Cover chicken with the Cranberry Sauce. Then pour 1 cup of Catalina Salad Dressing over the top of the Cranberry Sauce. Bake for 20 to 25 minutes at 325 degrees or until chicken is fully cooked. Makes 6-8 servings. |
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