Chef Rose
Ingredients
Instructions
| 4 boneless, skinless Chicken Breast halves, cut into small pieces |
| 14-1/2 oz. canned Chicken Broth |
| 2 c Elbow Macaroni, uncooked |
| 3/4 lb Velveeta, cut up |
| 10 oz. pkg. Frozen Chopped Broccoli, thawed |
Spray a large skillet with non-stick spray. Add chicken, cook and stir for 2 min or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to med-low and cover. Simmer 8-10 min or until macaroni is tender. Add velveeta and broccoli. Stir until velveeta is melted.