Rose & Joe's

Recipe Wednesday
January 19, 2005

Chicken Chili




2 Chickens boiled, deboned & cut-up (Approx. 4 cups)

Mix first 5 ingredients together.  Pour chips in bottom of an oblong baking dish and crush slightly.  Pour mixture over chips. Spread top with the cheese. Cover with foil and bake 35 minutes @ 350 degrees.

1 can cream of chicken soup
1 can cream of mushroom soup
2 cans of whole milk (use empty soup can to measure)
1 can Rotel Tomatoes
1 Can green chilies
1 lb. grated cheddar cheese
1 large bag tortilla chips