Ingredients
Instructions
Mix first 5 ingredients together. Pour chips in bottom of an oblong baking dish and crush slightly. Pour mixture over chips. Spread top with the cheese. Cover with foil and bake 35 minutes @ 350 degrees.
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| January 19, 2005 | |
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Ingredients |
Instructions |
| 2 Chickens boiled, deboned & cut-up (Approx. 4 cups) |
Mix first 5 ingredients together. Pour chips in bottom of an oblong baking dish and crush slightly. Pour mixture over chips. Spread top with the cheese. Cover with foil and bake 35 minutes @ 350 degrees. |
| 1 can cream of chicken soup | |
| 1 can cream of mushroom soup | |
| 2 cans of whole milk (use empty soup can to measure) | |
| 1 can Rotel Tomatoes | |
| 1 Can green chilies | |
| 1 lb. grated cheddar cheese | |
| 1 large bag tortilla chips | |