Chef Rose
Ingredients
Instructions
| 3/4 stick of Butter |
| 2 cans Whole Kernel Corn, drained |
| 1/2 pint Whipping Cream |
| 2 heaping teaspoons of Flour |
| another 3/4 sticks of Butter |
| 1 pack Ritz Crackers, 1 sleeve crushed |
Melt 3/4 stick of butter in a casserole dish. Add flour and mix well. Drain corn and add to dish. Pour whipping cream over corn and stir. Melt second 3/4 stick of butter and pour over crushed crackers. Sprinkle cracker mixture over corn. Bake at 350 degrees for 45 mins.