Chef Rose
Ingredients
Instructions
| 5-1/2 lbs Chicken Wings, split and tips discarded |
| 1 (12 oz) can or bottle Chile Sauce |
| 1/4 c Fresh Lemon Juice |
| 1/4 c Molasses |
| 2 tbsp Worcestershire Sauce |
| 3 drops Hot Pepper Sauce |
| 1 tbsp Salsa |
| 2-1/2 tsp Chili Powder |
| 1 tsp Garlic Powder |
| 2 tsp Salt |
Place chicken in slow cooker. In medium bowl, combine chile sauce, lemon juice, molasses, worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder, and salt. Mix together and pour over chicken. Cook in slow cooker on medium-low setting for 5 hours.